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Eater NY Melissa McCart is the editor for Eater New York. With the 10-year anniversary approaching early next month, the Michelin-starred, tasting-menu restaurant Contra is closing on the Lower.


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That business, called Crocker Cutlery, operated at 4601 H St., Suite C. Operators confirmed the closure in a Jan. 1 social media announcement. Crocker Cutlery offered knife-sharpening services as.


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Plentiful portion of marinated grilled chicken, steak, or shrimp, served with grilled peppers and onions, Monterey Jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas. Choose from: Chicken - Steak or Shrimp - Combo (Choice of Two) Burgers are served with lettuce, tomato, pickle, onions.


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In Brazilian cuisine, contrafilé refers to a specific cut corresponding to parts of the boneless strip loin and the ribeye. The term comes from Portuguese and literally translates to "against the grain," indicating the way the meat is typically sliced for cooking and serving


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Indulge in the rich and flavorful Contra-Filé Spinallis or Ceja. Perfectly grilled to perfection, this Brazilian steakhouse classic is a must-try for meat lovers. Savor every bite and experience the authentic taste of Brazil. Order now and enjoy a delicio


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Contrafilé is one of the largest beef primal cuts in Brazil, and can weigh up to 18 pounds. It can be used to prepare roasts, barbecues, and steaks. In Argentine, it is divided into two cuts: bife ancho, a fairly marbled steak (similar to rib eye / club roll steak), and bife de chorizo (strip loin steak), with firmer fibers.


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